Pizzalina Walnut Creek Pizzeria + Taproom Menu
*menus are subject to change
STARTERS + SHARES + SALADS
$15
Meatballs
pork ricotta meatballs braised in red wine & bianco di napoli tomato, served with house-made warm bread
$15
aioli, parmigiano reggiano cheese
WINGS
crispy organic salt + pepper chicken wings, shishito peppers, calabrian chili
aioli, parmigiano reggiano cheese
$16
$16
sauce + housemade ranch
SMOKED MOZZARELLA STICKS
crispy fried smoked mozzarella, flavor-bomb tomato
sauce + housemade ranch
$12
$12
$8
/
$11
MINESTRA
vegetarian heirloom bean soup with rancho gordo beans, root vegetables, kale, tomato brodo, croutons & parmigiano-reggiano
$8
/
$11
$14
HALF MOON BAY BRUSSEL SPROUTS
sweet onion agro-dolce, lime juice, fresh mint,roasted garlic, aleppo pepper
$14
$14
CAESARLINA SALAD
little gem lettuces, creamy caesar dressing, shaved croutons,black pepper, parmigiano reggiano
$14
pork soppressata, red wine vinaigrette, sheeps milk feta cheese, sicilian oregano
PIZZERIA CHOPPED SALAD
garden lettuces, giardinera, heirloom beans, cherry tomato,
pork soppressata, red wine vinaigrette, sheeps milk feta cheese, sicilian oregano
$15
$15
$16
WEDGE SALAD
Petite iceberg lettuce, bacon, ranch dressing, shaved red onion, egg, sungold cherry tomato, candied pecans, point Reyes blue cheese ADD CHICKEN BREAST + 6 ADD GULF SHRIMP
$16
PASTA + MAINS
$22
FETTUCCINI + LAMB RAGU
House-made egg pasta ribbons, slow-cooked spring lamb + pork Bolognese, fresh garden peas, Parmigiano Reggiano
$22
House-made spinach ricotta gnocchi pillows with grandma’s red wine tomato sauce, asaro extra virgin olive oil, grated pecorino romano + garden basil $15
GNUDI
House-made spinach ricotta gnocchi pillows with grandma’s red wine tomato sauce, asaro extra virgin olive oil, grated pecorino romano + garden basil $15
$23
RIGATONI
Pasta tubes with house-made Italian sausage, sweet onion, fennel pollen, braised rainbow chard, grana padano
$23
$24
SPAGHETTI + MEATBALLS
Artisan spaghetti, pork-ricotta meatballs, vodka tomato cream sauce, fresh garden basil, Parmigiano-Reggiano
$24
$2
Substitute gluten-free penne pasta with quinoa flour in any pasta +
$2
PER BAMBINI
$16
CHEESE PIZZA
12” pizza, mozzarella & bianco di Napoli tomato sauce
$16
$17
PEPPERONI PIZZA
12” pizza, mozzarella, tomato sauce & ezzo pepperoni
$17
$13
PASTA
Choice of spaghetti or rigatoni with tomato sauce, butter, or Alfredo sauce
$13
PIZZA
$23
Margherita
tomato, basil, house made mozzarella, parmesean & extra virgin olive oil
$23
$24
Woodacre
roasted balakian farm eggplant, spicy tomato sauce, mozzarella, ricotta salata, lemon zest, breadcrumbs
$24
$24
Yolanda
tomato, basil, house mozzarella, parmesan, prosciutto & arugula crudo
$24
$25
Escalle
tomato, house mozzarella, house sausage, Zoe’s pepperoni & fennel pollen
$25
MP
Pizza of the Month
please ask your server
MP
$24
Il Fico
guanciale(pork), teleggio cheese DOP, fior di latte mozzarella, baby spinach, fig preserve, calabrian chili, parmigiano reggiano
$24
$23
Alto
rosemary potatoes, leeks, fresh garlic, Pt. Reyes Toma & parmesan
$23
$23
Lansdale
broccoli di ciccio, low & slow roasted tomatos, black beldi olives, house mozzarella, sliced garlic, extra virgin olive oil
$23
$24
Baltimore Park
hen-of-the-woods mushrooms, crescenza cream, roast garlic, truffle oil & scallions
$24
Topping Add Ons
anchovy, arugula, Calabrian chile, vegan mozzarella $2
house sausage, pepperoni, maitake mushrooms, dorati tomatoes, mama lil's peppers $4
gluten free crust $6
BEVERAGES
FROM THE CAN + BOTTLE | $4
Pellegrino blood orange
Pellegrino limonata
Pellegrino sparkling
Ginger beer
Root beer
Apple juice
$6
Sparkling water
$6
HAND-MADE | $5
Shirley temple
Roy rogers
Fresh lemonade
Arnold palmer
Fountain Soda also available
** Note about our gluten-free pasta and pizza offerings : Our one small kitchen and pizza oven produces many wheat-based products daily, unfortunately we cannot guarantee that cross-contamination will not occur. These products are not intended for those with Celiac’s or severe gluten allergies.
** Note about our gluten-free pasta and pizza offerings : Our one small kitchen and pizza oven produces many wheat-based products daily, unfortunately we cannot guarantee that cross-contamination will not occur. These products are not intended for those with Celiac’s or severe gluten allergies.