Food
Antipasti
- Olives warmed with rosemary, bay & lemon $4
- Al Forno Vegetable of the Day with extra virgin olive oil & sea salt$7
- Salumi Platter daily selection of artisan cured meats$12
- Burrata with da Vero extra virgin olive oil, sea salt & crostini $10
- Tricolore radicchio, endive, arugula & shaved parmesan, lemon vinaigrette $10
- Oven Roasted Pears with prosciutto, burrata, endive, arugula & balsamic syrup $12
- Caesarlina with garlic croutons, lemon-anchovy-egg dressing$10
- Gathered greens with shaved radish, baby fennel & balsamic vinaigrette $8
- Arugula with fuyu persimmons, candied walnuts, ricotta salata & balsamic vinaigrette$10
- Soup of the Day $4/7
Pizza
- Marinara tomato, oregano, garlic, & extra virgin olive oil $10
- Margherita tomato, basil, mozzarella, parmesan & extra virgin olive oil$12
- Yolanda tomato, basil, mozzarella, parmesan, prosciutto & arugula crudo $17
- Escalle tomato, mozzarella, sausage, Hobb’s pepperoni & fennel pollen$17
- Highland tomato, buffalo mozzarella, asparagus & fresh garlic$18
- Alto rosemary potatoes, leeks, fresh garlic, fontina & parmesan$14
- Pastori broccolini, roasted red peppers, pine nuts, roasted garlic & mozzarella$14
- Baltimore Park mushrooms, crescenza cream, roast garlic, truffle oil & scallions$16
- Bothin radicchio, walnuts, caramelized onions, gorgonzola dolce, & aged saba$16
- Pizza of the Day please ask your server…
- add ons: farm egg, anchovy, arugula, clams, calabrian chiles $+2
- add ons: sausage, prosciutto, Hobb’s pepperoni, pancetta$+4
- add ons: Mariposa gluten free pizza crust, prosciutto, Buffalo mozzarella$+5
Piatta
- Meatballs beef & pork (gluten free) in marinara $8/12 with pasta
- Pasta Shells baked with ricotta, mozzarella, parmesan, spring onions in tomato sauce $8
- Pasta - penne, linguini, or fettucine with marinara, pesto, alfredo or butter & parmesan cheese $6/8
- Risotto with bay shrimp, sugar snap peas, chive oil & lemon zest $14
- PEI Mussels with garlic, fennel & calabrian chilies $14
- Wood Roasted Brick Chicken with garlic rosemary potatoes & meyer lemon aioli$18
- Housemade Pasta of the Day please ask your server…
- gluten free pasta available
Dolci
- 3 Twins Ice Cream vanilla or chocolate $3
- with hot caramel, hot fudge, seasonal fruit, or DaVero extra virgin olive oil & sea salt $5
- Panna Cotta with seasonal fruit $5
- Rosemary olive oil cake (gluten free) with seasonal fruit & cream $6
- We’ll make any salad “piadine” (on pizza bread). All mozzarella is house-made. We add 18% gratuity on parties of 6 or more. We support local, sustainable & organic wherever possible.
Pizzalina