• Olives warmed with rosemary, bay & lemon $5
  • Vegetable of the Day al Forno with lemon vinaigrette, sea salt & lemon zest$8
  • Caprese Heirloom tomatoes, Ramini Bufala Mozzarella, Asaro EVOO, balsamico, sea salt$14
  • Salumi Platter daily selection of artisan cured meats with house pickles$13
  • Burrata with arugula, DaVero XVOO, sea salt & crostini $12
  • Tricolore Salad radicchio, endive, arugula, shaved parmesan with lemon vinaigrette $11
  • Caesarlina with garlic croutons, lemon-anchovy-egg dressing, parmesan$11 / 15 with chicken
  • Gathered Greens with shaved fennel & radish, balsamic vinaigrette $9
  • Roast Pear Arugula Salad proscuitto, burrata, EVOO, balsamic syrup, sea salt$14
  • Heirloom Tomato Gazpacho with avocado-cucumber relish   cup$6 / 8bowl
  • salad add ons: Mary’s chicken breast or burrata$4 / 6prawns


  • Marinara tomato, oregano, garlic, & extra virgin olive oil $12
  • Margherita tomato, basil, mozzarella, parmesan & extra virgin olive oil$14
  • Yolanda tomato, basil, mozzarella, parmesan, prosciutto & arugula crudo $19
  • Escalle  tomato, mozzarella, sausage, Hobb’s pepperoni & fennel pollen$18
  • Tomales tomato, local Ramini Bufala Mozzarella, garlic, EVOO, & fresh oregano$18
  • Lansdale figs, pancetta, caramelized onion, rosemary, gorgonzola$17
  • Alto rosemary potatoes, leeks, fresh garlic, Pt. Reyes Toma & parmesan$15
  • Pastori broccoli di ciccio, roasted red peppers, pine nuts, roasted garlic & mozzarella$16
  • Baltimore Park wild mushrooms, crescenza cream, roast garlic, truffle oil & scallions$18
  • Pizza of the Day  please ask your server…
  • add ons:  farm egg, anchovy, arugula, calabrian chiles, Miyoko’s Vegan Mozz $+2
  • add ons:  house sausage, honey bacon, Hobb’s pepperoni, Mary’s chicken $+4
  • add ons:  Ramini Bufalo di mozzarella, Mariposa gluten free pizza crust, prosciutto, speck $+6


  • Meatballs Niman beef & pork (gluten free) in marinara $10/ 18with pasta
  • Kids Pastarigatoni or spaghetti, marinara, pesto, alfredo or butter $7 / 12for large
  • Risottowood-roasted heirloom tomatoes, onion, garlic, burrata, EVOO, fresh basil $18
  • PEI Musselsgarlic, fennel, marinara-chili OR cream-thyme sauce, roasted garlic bread$17
  • Chicken Piccatawith fregola sarda, roasted veggie, lemon, caper butter$19
  • Devil’s Gulch Rabbit Ragu with Castelvetrano olives and housemade pappardelle$20
  • Pasta Shells roast cauliflower, garlic, ricotta, mozzarella stuffed in tomato sugo$16
  • quinoa GF pasta available +3


  • 3 Twins Ice Creamvanilla or chocolate$5
  • with hot caramel, hot fudge, seasonal fruit, or DaVero extra virgin olive oil & sea salt $7
  • Panna Cotta with seasonal fruit $7
  • Warm Chocolate Pudding Cake with vanilla ice cream$8
  • Rosemary Olive Oil Cake (gluten free) with seasonal fruit & cream $7


  • We’ll make any salad “piadine” (on pizza bread).  All mozzarella is house-made. We support local, sustainable & organic wherever possible.

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