• Olives warmed with rosemary, bay & lemon $5
  • Brussel Sprouts with lemon vinaigrette & sea salt$7
  • Salumi Platter daily selection of artisan cured meats with house pickles$12
  • Burrata with Meyer lemon/date jam, DaVero extra virgin olive oil, sea salt & crostini $12
  • Winter Chicory Tricolore Treviso, Castelfranco, arugula, shaved parmesan with lemon vinaigrette $10
  • Caesarlina with garlic croutons, lemon-anchovy-egg dressing$10
  • Gathered greens with satsumas, shaved fennel & balsamic vinaigrette $8
  • Arugula Salad roasted beets, pickled red onions, sweet walnuts, goat cheese, balsamic vinaigrette$12
  • Ribolito Soup butter beans, kale, carrots, croutons, grana$4/7
  • salad add ons: Mary’s chicken breast, speck, proscuitto / prawns $4/6


  • Marinara tomato, oregano, garlic, & extra virgin olive oil $10
  • Margherita tomato, basil, mozzarella, parmesan & extra virgin olive oil$13
  • Yolanda tomato, basil, mozzarella, parmesan, prosciutto & arugula crudo $18
  • Escalle  tomato, mozzarella, sausage, Hobb’s pepperoni & fennel pollen$17
  • Tomales tomato, local Ramini Bufala Mozzarella, garlic, EVOO, & fresh oregano$16
  • Roys tomato, Tuscan kale, garlic, smoked mozzarella, EVOO & sea salt$16
  • Alto rosemary potatoes, leeks, fresh garlic, fontina & parmesan$14
  • Pastori broccoli di ciccio, roasted red peppers, pine nuts, roasted garlic & mozzarella$15
  • Baltimore Park wild mushrooms, crescenza cream, roast garlic, truffle oil & scallions$17
  • Pizza of the Day  please ask your server…
  • add ons:  farm egg, anchovy, arugula, calabrian chiles $+2
  • add ons:  sausage, bacon, Hobb’s pepperoni, pancetta $+4
  • add ons:  Ramini Bufalo di mozzarella, Mariposa gluten free pizza crust, prosciutto, speck $+5


  • Meatballs Niman beef & pork (gluten free) in marinara $9/16with pasta
  • Kids Pasta rigatoni or spaghettini with marinara, pesto, alfredo or just butter $6 / 10for large
  • Risotto with wild mushrooms, pancetta, truffle oil, parmesan chives$16
  • Wood Roasted Prawns sundried tomato, garlic, Calabrian chili, green onion, herb flatbread$18
  • Devils Gulch Wood Roasted Quail with Anson Mills polenta, piccata butter$18
  • Squid Ink Chitarra Pasta Manila clams, Gulf prawns, arugula, lemon-garlic butter, chilis, breadcrumbs$22
  • Zinfandel Braised Beef Cheeks  with winter root vegetables & housemade pappardelle $18
  • gluten free pasta available +5  


  • 3 Twins Ice Cream vanilla or chocolate $4
  • with hot caramel, hot fudge, seasonal fruit, or DaVero extra virgin olive oil & sea salt $6
  • Panna Cotta with seasonal fruit $7
  • Warm Chocolat Pudding Cake with vanilla ice cream $7
  • Rosemary olive oil cake (gluten free) with seasonal fruit & cream $7


  • We’ll make any salad “piadine” (on pizza bread).  All mozzarella is house-made. We support local, sustainable & organic wherever possible.

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