• Olives warmed with rosemary, bay & lemon $5
  • Brussels Sprouts al Forno with lemon vinaigrette, sea salt & lemon zest$7
  • Salumi Platter daily selection of artisan cured meats with house pickles$12
  • Burrata with arugula, DaVero extra virgin olive oil, sea salt & crostini $12
  • Tricolore Salad radicchio, endive, arugula, shaved parmesan with lemon vinaigrette $11
  • Caesarlina with garlic croutons, lemon-anchovy-egg dressing, parmesan$11 / 15 with chicken
  • Gathered Greens with shaved fennel & radish, balsamic vinaigrette $9
  • Caprese Salad Local Ramini Bufala Mozzarella, heirloom tomatoes, basil, DaVero evoo, balsamic syrup$14
  • Arugula Salad roasted pears, burrata, prosciutto, endive & balsamic syrup$14
  • Butternut Squash Soup with toasted pumpkin seed oil   cup$5 / 7bowl
  • salad add ons: Mary’s chicken breast or burrata$4 / 6prawns


  • Marinara tomato, oregano, garlic, & extra virgin olive oil $11
  • Margherita tomato, basil, mozzarella, parmesan & extra virgin olive oil$14
  • Yolanda tomato, basil, mozzarella, parmesan, prosciutto & arugula crudo $19
  • Escalle  tomato, mozzarella, sausage, Hobb’s pepperoni & fennel pollen$18
  • Tomales tomato, local Ramini Bufala Mozzarella, garlic, EVOO, & fresh oregano$18
  • Lansdale figs, pancetta, caramelized onions, rosemary & gorgonzola$17
  • Alto rosemary potatoes, leeks, fresh garlic, Pt. Reyes Toma & parmesan$15
  • Pastori broccoli di ciccio, roasted red peppers, pine nuts, roasted garlic & mozzarella$16
  • Baltimore Park wild mushrooms, crescenza cream, roast garlic, truffle oil & scallions$18
  • Pizza of the Day  please ask your server…
  • add ons:  farm egg, anchovy, arugula, calabrian chiles $+2
  • add ons:  sausage, bacon, Hobb’s pepperoni, pancetta $+4
  • add ons:  Ramini Bufalo di mozzarella, Mariposa gluten free pizza crust, prosciutto, speck $+6


  • Meatballs Niman beef & pork (gluten free) in marinara $10/ 18with pasta
  • Kids Pastarigatoni or spaghettini, marinara, pesto, alfredo or butter $7 / 12for large
  • Risottowith wood-roasted heirloom tomatoes, shallots, burrata, basil$17
  • Wood Roasted Prawnswith salsa verde, lemon, bread crumbs & garlic-herb flatbread$20
  • Chicken Piccatawith fregola sarda, roasted veggie, lemon, caper butter$19
  • Devil’s Gulch Rabbit Ragu with Castelvetrano olives & housemade pappardelle$19
  • Piatti of the Day please ask your server…
  • gluten free pasta available +5


  • 3 Twins Ice Creamvanilla or chocolate$5
  • with hot caramel, hot fudge, seasonal fruit, or DaVero extra virgin olive oil & sea salt $6
  • Panna Cotta with seasonal fruit $7
  • Warm Chocolate Pudding Cake with vanilla ice cream$7
  • Rosemary Olive Oil Cake (gluten free) with seasonal fruit & cream $7


  • We’ll make any salad “piadine” (on pizza bread).  All mozzarella is house-made. We support local, sustainable & organic wherever possible.

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