• Olives warmed with rosemary, bay & lemon $5
  • Brussels Sprouts al Forno with lemon vinaigrette, sea salt & lemon zest$8
  • Winter Caprese Ramini Bufala Mozzarella, mixed winter citrus, Marshalls honey, toasted pistachio$15
  • Salumi Platter daily selection of artisan cured meats with house pickles$16
  • Burrata with arugula, DaVero XVOO, sea salt & crostini $12
  • Tricolore Salad radicchio, endive, arugula, shaved parmesan with lemon vinaigrette $11
  • Caesarlina with garlic croutons, lemon-anchovy-egg dressing, parmesan$11 / 15 with chicken
  • Arugula Salad with shaved pecorino, sweet walnuts, balsamic vinaigrette $9
  • Italian Chop Salad chickpeas, red onion, pepperoncini, LaMadina olives, grana, lemon-oregano vinaigrette$13
  • Spring Carrot Soup toasted cumin mascarpone creme$6 / 8cup/bowl
  • salad add ons: Mary’s chicken breast or burrata$4 / 6prawns


  • Marinara tomato, oregano, garlic, & Asaro organic extra virgin olive oil $13
  • Margherita tomato, basil, housemade mozzarella, parmesan & extra virgin olive oil$15
  • Yolanda tomato, basil, house mozzarella, parmesan, prosciutto & arugula crudo $19
  • Escalle  tomato, house mozzarella, house sausage, Hobb’s pepperoni & fennel pollen$19
  • Tomales tomato, local Ramini Bufala Mozzarella, garlic, EVOO, & fresh oregano$18
  • Highland Delta asparagus, garlic, braised leeks, caiocavallo, herb riccota, evoo, sea salt$18
  • Alto rosemary potatoes, leeks, fresh garlic, Pt. Reyes Toma & parmesan$15
  • Pastori broccoli di ciccio, roasted red peppers, pine nuts, roasted garlic & house mozzarella$16
  • Baltimore Park wild mushrooms, crescenza cream, roast garlic, truffle oil & scallions$18
  • Pizza of the Day  please ask your server…
  • add ons:  farm egg, anchovy, arugula, calabrian chiles, Miyoko’s Vegan Mozz $+2
  • add ons:  house sausage, honey bacon, Hobb’s pepperoni, Mary’s chicken $+4
  • add ons:  Ramini Bufalo di mozzarella, Mariposa gluten free pizza crust, prosciutto$+6


  • Meatballs Niman beef & pork (gluten free) in marinara $10/ 18with pasta
  • Kids Pastarigatoni or spaghetti, marinara, pesto, alfredo or butter $7 / 14for large
  • RisottoDelta asparagus, garlic, crispy proscuitto, mascarpone creme, chives $18
  • CioppinnoClams, mussels, prawns, Dungeness crab, slow roasted tomato sugo, aioli, garlic-herb flat bread$22
  • Chicken Picattawith Fregola Sardo, wood roasted Zuckerman Farm asparagus$20
  • Prawns DiavoloCalabrese sausage, garlic, chili flakes, butter, white wine, spaghetti, bread crumbs $20
  • Olive Wood Smoked Pork Ragucipollini onions, baby carrots, celery +  housemade pappardelle$20
  • Potato Gnocchi“of the day” ask your server for today’s preparation$18
  • quinoa GF pasta available +3


  • 3 Twins Ice Creamvanilla or chocolate$5
  • with hot caramel, hot fudge, seasonal fruit, or Asero organic extra virgin olive oil & sea salt $7
  • Meyer Lemon Panna Cotta with seasonal fruit $7
  • Warm Chocolate Pudding Cake with vanilla ice cream$8
  • Rosemary Olive Oil Cake (gluten free) with seasonal fruit & cream $8


  • We’ll make any salad “piadine” (on pizza bread).  All mozzarella is house-made. We support local, sustainable & organic wherever possible.

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