• Olives  warmed with rosemary, bay & lemon $4
  • Al Forno Vegetable of the Day  with extra virgin olive oil & sea salt$7
  • Salumi Platter  daily selection of artisan cured meats with house pickles$12
  • Burrata with extra virgin olive oil, sea salt & crostini $10
  • Tricolore radicchi, endive, arugula, shaved parmesan with lemon vinaigrette $10
  • Caesarlina  with garlic croutons, lemon-anchovy-egg dressing$10
  • Gathered greens  with shaved radish, baby fennel & balsamic vinaigrette $8
  • Arugula Salad  with sopressata, beets, fennel, ceci bean, peperoncini, pinenuts & shaved percorino$12
  • Soup of the Day Please ask your server$4/7
  • salad add ons: Mary’s chicken breast, speck, proscuitto / prawns $4/6


  • Marinara tomato, oregano, garlic, & extra virgin olive oil $10
  • Margherita tomato, basil, mozzarella, parmesan & extra virgin olive oil$13
  • Yolanda  tomato, basil, mozzarella, parmesan, prosciutto & arugula crudo $18
  • Escalle   tomato, mozzarella, sausage, Hobb’s pepperoni & fennel pollen$17
  • Tomales  tomato, local Ramini Bufala Mozzarella, garlic, EVOO, & fresh oregano$16
  • Highland Ramini Bufala Mozzarella, asparagus, garlic, leeks, grana, EVOO$18
  • Alto  rosemary potatoes, leeks, fresh garlic, fontina & parmesan$14
  • Pastori  broccoli di ciccio, roasted red peppers, pine nuts, roasted garlic & mozzarella$15
  • Baltimore Park  wild mushrooms, crescenza cream, roast garlic, truffle oil & scallions$17
  • Pizza of the Day  please ask your server…
  • add ons:  farm egg, anchovy, arugula, calabrian chiles $+2
  • add ons:  sausage, bacon, Hobb’s pepperoni, pancetta $+4
  • add ons:  Ramini Bufalo di mozzarella, Mariposa gluten free pizza crust, prosciutto, speck $+5


  • Meatballs beef & pork (gluten free) in marinara $8/15with pasta
  • Kids Pasta  rigatoni or spaghettini with marinara, pesto, alfredo or just butter $6 / 10for large
  • Risotto with wood-roasted wild mushrooms, Pecorino Toscano & truffle oil$17
  • Amalfi Style Prawns lemon, garlic, capers, chili flakes with spaghettini$19
  • Manila Clams al Forno  with butter, garlic, fennel, white wine, & crusty garlic bread $16
  • Chicken Piccata Mary’s free-range with spring vegetables & baby potatoes $18
  • Spring Lamb Shank Ragu  red wine braised with celery root & housemade pappardelle $17
  • gluten free pasta available +5  


  • 3 Twins Ice Cream  vanilla or chocolate $3
  • with hot caramel, hot fudge, seasonal fruit, or DaVero extra virgin olive oil & sea salt $6
  • Panna Cotta  with seasonal fruit $7
  • Rosemary olive oil cake (gluten free) with seasonal fruit & cream $7


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  • We’ll make any salad “piadine” (on pizza bread).  All mozzarella is house-made. We support local, sustainable & organic wherever possible.

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